Skilled Meat Worker

Northern Meat Co-op are currently looking to recruit experienced and qualified Skilled Meat Workers, including Slaughters, Boners and Slicers to join their teams in Casino and Booyong.

The successful candidate will need to undertake:

Stuns and kills livestock

Prepares carcasses for further processing by removing internal organs and hides

Operates switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables

Cuts meat to separate meat, fat and tissue from around bones

Washes, scrapes and trims foreign material and blood from meat

Cuts sides and quarters of meat into standard meat cuts, such as rumps, flanks, and shoulders, and removing internal fat, blood clots, bruises and other matter to prepare them for packing and marketing

Operates restrainer and stunning equipment

Severs veins of stunned animals particularly pork to drain blood and facilitate dressing

Trims and removes meat and servers animal carcasses

May slaughter livestock according to procedures required by religious custom

Skills & Attributes:

Must have minimum 4 years’ experience as a Skilled Meat Process Workers

Certificate III in Meat Processing or related Qualification

OH&S awareness

Ability to work in a team environment

Salary range is $60,000-$80,000pa commensurate with experience

Fulltime Positions available

Applications open 22 April 2024 and close 22 May 2024.

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

Summary of role requirements:

Flexible hours available

2-3 years of relevant work experience required for this role

Working rights required for this role

Full time