Le Petit Bleu- Cook

Do you have the desire to join a new team, learn new life skills and our brand of

hospitality?

Le Petit Bleu- Café- Crêperie -Marche is accepting applications for full-time and part-time positions.

Position Summary:

As a Lead Cook, your primary role is to ensure the creation of delicious and high-quality menu items while maintaining a clean and organized workspace. You will play a crucial part in preparing and producing all food items served in the café, including those designated for shipping. Your attention to detail, culinary skills, and ability to follow recipes will contribute to the success of our establishment. In this position, you will have the opportunity to showcase your culinary skills while contributing to the success of our café. Your dedication

to maintaining food quality, safety, and a positive team environment will be key to providing exceptional memorable dining experiences for our guests.

Key Responsibilities:

Prep and production of all food products sold in café and items to be shipped

Preparing all ingredients used In stations

Neatly prepare products for guest orders

Ability to follow recipes

Handle, store, label, date, and rotate all products properly

Maintain a clean and sanitary workstation

Quality control

Inventory

Train and supervise staff in support of GM

Qualifications:

To excel in this role, the following qualifications are essential:·

Strong analytical and problem-solving skills

Ability to work independently and as a part of a team ·

One year experience in a fast-casual dining style

Adaptable, dependable, and strong work ethic

Ability to communicate effectively with guests and team members·

Ability to lift and carry up to 50lbs

Commander’s Palace can offer you:

Career Pathways for growth within our company

Aqua Blue U Training Classes (internal training & development

program)

Health Benefits (Medical, Dental, Vision, and Employee Assistance Programs)

Free Mental Health Resources

401K plan with a company match so you can start saving for retirement

Paid Vacation Time

Paid Sick Time

Employee Meals

Employee Discount

We are closed on Mardi Gras Day and Christmas Day

We foster an environment of growth, mentorship, and warmth at Commander's Palace.

All applicants must embrace and contribute to our company culture.

You can always apply in person in business attire Monday - Friday between 2pm-4pm or email careers @commanderspalace.com with your resume. Check out our website for all open positions and career fair dates.

We look forward to meeting you!

Commander's Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans' storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm. The winner of seven James Beard Foundation Awards, Commander's Palace has evolved into a culinary legend.

When Ella, Dottie, Dick and John Brennan took over personal supervision of the restaurant in 1974, they began to give the splendid old landmark a new look both inside and out including painting the outside the iconic \Commander's Blue.\

Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail and now Chef Meg Bickford - have made Commander's Palace the world-class restaurant what it is today and its leading-edge Haute Creole cuisine reflects the best of the city.