Assistant Food & Beverage Manager

Quail Lodge & Golf Club is seeking an Assistant Manager to join our amazing Food and Beverage Team.

In this role you will:

Work for a highly prestigious hotel located in sunny Carmel Valley, California.

Learn and grow within a strong hospitality operation.

Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.

Key Accountabilities

Provide management support in the oversight of an assigned shift to ensure the delivery of quality service to guests

Plan, organize, control and direct front-line staff while ensuring the highest customer satisfaction

Manage assigned operational functions within the department consistent with the strategic plan and vision for the department.

Assist with the interview, selection, training, supervision, counselling, and disciplinary process of food and beverage management

General Requirements

Minimum 2 years as restaurant floor experience as supervisor or manager

Bachelor's Degree preferred or combination of education, training, and experience

Must be able to work weekends, evenings, and holidays as needed

Bilingual in English and Spanish preferred, but not required

Benefits we offer

10 vacation days per year

5 sick days per year

1 personal day per year

8 holidays days per year

Complimentary employee meals

Complimentary parking

Discounted and complimentary room nights at The Peninsula Hotels

25% restaurant discount

40% discount on retail

Complimentary use of golf course

80% company-paid medical, dental and vision coverage

Complimentary life insurance

Complimentary long-term disability

Retirement plan with 5% company match

Salary: $72,000-75,000 per year

Set in California’s picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.