Server Assistant

Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking a Server Assistant to support our Food and Beverage Department.

Work for a highly prestigious hotel located in sunny Carmel Valley, California.

Learn and grow within a strong hospitality operation.

Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

Ensure each guest receives consistent services and products

Clears and sets tables

Understand and perform basic table service

Display a positive and friendly attitude, smiles, and works well as a member of a team

General Requirements

Must be able to work early morning, day, weekend and holiday shifts as needed

Prior experience in food and beverage

Serve Safe Certification preferred

Responsible Beverage Service Certification preferred

Ability to multitask and have great communication skills

Benefits We Offer

5 vacation days per year

5 sick days per year

8 holidays days per year

Complimentary employee meals

Complimentary parking

Complimentary uniform laundering

Discounted and complimentary room nights at The Peninsula Hotels

25% restaurant discount

40% discount on retail

Complimentary use of golf course

Salary: $16.50 per hour + Tips

Set in California’s picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.