Sous Chef Hudson Yards by Rhubarb LLC dba Verano

Overview:

The Sous Chef will support the Executive Chef with managing the culinary team, and the venue's F&B operation. The Sous Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Sous Chef is responsible for preparing foods to be served to guests throughout the venue.

This role will pay a salary of $27 to $30/ hour

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

job expires 7/31/2024

Responsibilities:

• Help in the preparation and design of all food menus.

• Produce high quality plates both design and taste.

• Ensure that the kitchen operates in a timely way that meets our quality standards.

• Support the Ched de Cuisine in planning and directing food preparation.

• Resourcefully solve any issues that arise and seize control of any problematic situation.

• Manage and train kitchen staff, establish working schedule and assess staff’s performance.

• Order supplies to stock inventory appropriately

• Comply with and enforce sanitation regulations and safety standards.

• Maintain a positive and professional approach with coworkers and customers.

Qualifications:

• 2-5 years of experience as a Sous Chef

• Understanding of various cooking methods, ingredients, equipment and procedures

• Excellent record of kitchen and staff management

• Accuracy and speed in handling emergency situations and providing solutions.

• Familiar with industry’s best practices.

Vaccination Statement:

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.

Permanent