Restaurant Manager (FOH) - Davio's Northern Italian Steakhouse - BOS

Job Description

Description:

POSITION TITLE: Restaurant Manager (FOH)

REPORTS TO: General Manager

WHO WE ARE: “Every team member, every day”; “Every guest, every time” These are not only our core values, but actually our way of life. Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served. Our team members are passionate about being ambassadors to the local food scene for each & every traveler passing through their city. We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. Tastes on the Fly upholds the integrity of each of our brand partners, replicating down to the slightest details, what has made them so admired in their own community.

OUR MISSION: We align with the community’s top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.

HISTORY: When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.

DIVERSITY, EQUITY, & INCLUSION: We have a passion about what we do and our team members reflect that in all ways. We intentionally create a work environment that fosters learning and growth. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention. When a team member joins Tastes on the Fly, they join the family.

Requirements:

REQUIRED KNOWLEDGE AND ABILITY:

Knowledge of basic computer, 10-key or Point of Sale functions.

Ability to understand verbal English, i.e. basic guest requests related to food service.

Ability to write and read basic English

Ability to greet and converse with customers and staff in a friendly and professional manner at all times

Ability to handle, count, and balance cash receipts.

Take initiative to assist with smooth daily operations.

SUPPORTIVE FUNCTIONS:

Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.

Perform any side work or related duties associated with the general operations of the restaurants.

Perform any and all other duties asked of you related to the operation and success of the restaurant.

QUALIFICATIONS:

Two (2) years of supervisory restaurant or market experience required.

Any combination of education, training and work experience that provides the required knowledge, skills, and abilities to fulfill the duties of the job.

High School graduation required.

Willing to participate in a 10-year criminal background check conducted by the FBI.

WHAT WE OFFER:

Competitive Wages

Bonus Program

Annual Reviews

Health Insurance Coverage

Vacation / Sick Pay

Holiday Bonus Pay

Paid for / discounted parking

Paid for / discounted meals

Opportunities to Grow

PHYSICAL REQUIREMENTS:

Standing - Regularly

Walking - Frequently

Climbing - Rarely

Sitting - Occasionally

Stooping/Kneeling - Frequently

Lift/Carry up to 15 lbs. - Frequently

Lift/Carry up to 30 lbs. - Frequently

Lift/Carry up to 50 lbs. - Occasionally

Push/Pull up to 25 lbs. of exertion - Occasionally

Push/Pull up to 50 lbs. of exertion - Occasionally

Work below waist level / bending - Occasionally

Work at waist to shoulder level - Regularly

Work above shoulder level - Occasionally

Turning / twisting - Regularly

Reaching arms beyond arms length - Occasionally

Grasping / Holding - Regularly

Speaking (in English) - Regularly

Hearing (understanding English) - Regularly

Seeing - Regularly

Work in confined spaces - Regularly

Exposure to extreme temperatures - Frequently

Operate tools and/or machinery - Frequently

Operate office equipment - Occasionally

Operate motorized vehicles/equipment - Occasionally

Work at heights balancing - Rarely

Use/exposure to hazardous substances - Occasionally

Work with knives and/or sharp objects - Regularly