Restaurant Supervisor

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly.

Restaurant Supervisor Responsibilities: Screening, interviewing, hiring, and training restaurant staff.

Managing restaurant staff's work schedules.

Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

Monitoring the restaurant’s cash flow and settling outstanding bills.

Restaurant Supervisor Requirements: Bachelor's degree in business administration or hospitality is advantageous.

Proven experience working as a supervisor in the hospitality industry.

The ability to work in a fast-paced environment.

The ability to stand for extended periods.

Strong management skills.

Excellent organizational skills.

Effective communication skills.

Exceptional customer service skills.

Please send your CV