Cook, Edgefield County Hospital

Job Description

Leads the cooking production for Edgefield County HealthCare's Dietary Department. Communicates identified problems with respective

department leadership, takes an active role in problem solving. Ensure work performed is completed as professionally, accurately and timely as

possible. Completes food service reports, logs and records. Upholds and enforces excellent production standards at all times. Upholds DHEC/CMS

regulation in regard top food safety, facility upkeep, cleaning and sanitation. Has thorough knowledge of the menu items, ingredients, cooking and

preparation procedures. Performs other duties as assigned by department leadership. Trains and mentors new Retail Cooks. Assist with the

production of catering as requested. This position assists room service with the preparation of solid meats, sauces, gravies and breakfast meats

and hot cereals. Establish a plan for the use of left over food.