Job Description
Responsibilities:
Serve food and beverages to guests
Explain to guests about menu items
Clean and prepare the dining areas
Greet and make all guests feel welcome at the restaurant
Respond to guest inquiries and requests in a timely fashion
Perform other restaurant duties as assigned
Qualifications:
Previous experience in customer service, food service, or other related fields
Ability to build rapport with guests
Ability to thrive in a fast-paced environment
Excellent written and verbal communication skills
Competitive pay - $10 to $15/hr. based on experience and ability
Flexible schedule. Full/Part time hours available
Performance-based raises and promotions
Internal educational programs/training
Daily family meal
Additional Benefits After 1-year Of Employment