Commis Chef

Commis Chef at V&A Bar

Pay Rate: £12.41 per hour.

Location: Marylebone, London, NW1 6JJ

Shift pattern: 20 hours per week, varied shifts between 6 am to 10 pm including some weekends.

Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.

Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making.

If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.

We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.

WHY JOIN SSP AS COMMIS CHEF?

At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:

Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.

Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance

75% discount on your meal while on shift

Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme

Help@Hand App: from shopping discounts, GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones

Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave

Culture: We value diversity and inclusion at SSP and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.

Activities: Barista Competition, Millie’s Cookies Ice off Challenge, Superstars Recognition

Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more

AS A COMMIS CHEF, YOUR MAIN DUTIES WILL INVOLVE:

Helping with deliveries.

Preparing meats and vegetables.

Assisting fellow chefs.

Assisting in stock rotation.

Contributing to maintaining kitchen and food safety standards.

Effective time management for preparation and food service.

Precise measurement of dish ingredients and portion sizes.

Executing daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.

Confidently cooking completed dishes from the menu.

Previous experience in a similar role is required.

Feel like you could belong at SSP? Apply now and start the best part of your journey as Commis Chef!

SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.