Process Line Worker

Process Line Workers are responsible for manufacturing and packaging of a wide selection of food items, in addition to grading, sorting, cleaning, counting, moving and packaging products. Being a process line worker, you would typically work in a fast moving production line, where frozen and non-frozen food passes down on conveyor belts, through a variety of stages; washing, inspecting, sorting, handling and packaging.

Checking and controlling the equipment that make the food

Checking instruments for example temperature gauges, at customary intervals

Keeping machines dirt free at all times

Cleaning and sanitizing machines, work areas and common areas

When problems happen with the production procedure, you would discontinue the machine and report the fault to a manager or engineer.

Making sure the production line has a regular supply of raw materials or components

Other duties assigned by Supervisor or Management

Skills and Knowledge

The aptitude to keep attentiveness for cyclical tasks

Correctness and attention to detail

A good understanding of physical condition and safety and basic cleanliness rules

Good powers of surveillance to spot problems with produce

The aptitude to act rapidly when there is a difficulty

Good team working skills and the aptitude to work alone

Requirements

You might be able to begin as a process line worker without a formal education. A good secondary education might also help your career prospects, for instance if you wish to move into a supervisory or managerial role.

Physically capable of manual labor that includes lifting, bending, and reaching

Able to work 8 hour shifts standing

Ability to work in temperature-controlled cold food processing rooms (45f or colder) continuously for up to 4 hours

Ability to work in freezers (with protective gear)

The capability to follow instructions and procedures

Benefits

Great Opportunity to Grow with Dynamic Emerging Food Products Company

Vacation, PTO Days

401K

Permanent