Shift Lead

Job Description

Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Benefits/Perks

Paid Training

Full time and Part time positions

Flexible Schedules

Opportunity for advancement

Company Overview

Save A Lot is one of the nations leading extreme value, carefully selected assortment grocers. From Maine to California, our 1,200+ neighborhood stores serve more than 4 million shoppers each week.

We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits and vegetables and common household items.

Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices and great people in our stores, every day.

Job Summary

The Shift Leader directs the daily activities of store team members in the absence of the Store Manager and Assistant Store Managers during assigned shifts. The Shift Leader is responsible for store operations by opening and closing the store when scheduled, protecting store property and funds, and monitoring employee performance during assigned shifts.

Responsibilities

Responsible for opening and closing the store according to established procedures

Directs and monitors the day-to-day activities of full time/part-time store team members

Communicates with customers in a friendly and courteous manner

Resolves customer complaints, including exchanges and refunds

Conducts front end administrative procedures, including cash counting, till preparation, cash drops, cash pick-ups, verification of cash tills, and sale of/return of gift cards

May participate in the panel interviewing process but does not have authority to make hiring decisions

Qualifications

Must be 18 years of age

High School diploma or equivalent required

Comprehensive product knowledge and the ability to train other meat team members

Previous training / supervisory experience is a plus

Ability to travel to multiple work locations

Ability to regularly lift 50lbs