Front-Line Server P.M. (DTLA)

Job Description

Description:

FRONT-LINE SERVER POSITION SUMMARY:

The Front-line server P.M. will assist with basic meal preparations, equipment maintenance and safety standards.

FRONT-LINE SERVER CORE WORK PRINCIPLE:

Colossians 3:23 is the foundation of URM’s standard for employment, “Whatever you do, work at it with all your heart, as though you were working for the Lord and not for people.” The goal for each employee is to enrich and sustain a humble heart attitude; to enrich and sustain a mindset of serving others, treating them with kindness and truth; and to enrich and sustain a zealous desire for achieving work objectives without any ulterior motives or agendas.

FRONT-LINE SERVER ESSENTIAL FUNCTIONS:

Promote a welcoming and hospitable environment.

Set up the front line station and stock with necessary supplies.

Restock food on the line.

Keep front line organized and clean.

Maintain cleanliness & hygiene standards that comply with state & local food safety and sanitation regulations.

Maintain food line station, including kitchen equipment, tables and counter tops.

Keep up with plate counts for each mealtime.

Sweep and mop floors online, as required.

Maintain storage room and inventory.

Prepare plates on the line.

Ensure quality & freshness of condiments & products.

Handle and store food safely and properly.

Maintain T.P.C logs that comply to health department regulations.

Conduct other duties as assigned by the Food Service & Security Director.

Commitment to URM (Union Rescue Mission) mission, vision, and core values.

Encourage guests in their faith and growth in Jesus Christ.

FRONT-LINE SERVER PHYSICAL DEMANDS:

In general, the following physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to allow differently able individuals to perform the essential functions of the job.

Must be able to see, hear, speak, and write clearly to communicate with employees and/or other customers.

Manual dexterity required for occasional reaching and lifting objects, and operating office equipment.

Must be able to lift to 50 lbs.

Must be able to stand for extended period of time.

FRONT-LINE SERVER WORK ENVIRONMENT:

In general, the following conditions of the work environment are representative of those that an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to allow differently able individuals to perform the essential functions of the job within the environment.

The kitchen is clean, orderly, properly lighted, and ventilated.

Noise level is considered low to moderate.Requirements:

FRONT-LINE SERVER EXPERIENCE, EDUCATION AND LICENSURES:

High School Diploma, GED, or 3 years of equivalent work experience.

Food Handler Card, required.

FRONT-LINE SERVER KNOWLEDGE, SKILLS, AND ABILITIES:

Must have knowledge of general kitchen operations.

Must know general food storage guidelines.

Strong work ethic to handle fast-paced kitchen environment.

Must be able to operate dishwasher.

Ability to multitask.

Must be able to deliver strong customer service.

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