Culinary Manager

Culinary Manager

Seeking a skilled Culinary Manager to lead our team in menu development. This role requires creativity, leadership, and a passion for culinary excellence.

Responsibilities:

Lead culinary team in creating and refining menu offerings.

Collaborate with chefs to develop recipes and concepts.

Stay informed about industry trends for menu innovation.

Assist in managing culinary budget and resources.

Coordinate with operations and marketing teams.

Ensure food safety and quality control standards.

Support professional growth of culinary staff.

Qualifications:

Previous culinary management experience.

Culinary degree or equivalent experience.

Strong creativity and flavor knowledge.

Effective leadership and communication skills.

Knowledge of food safety standards.

Ability to collaborate with cross-functional teams.

Benefits:

Competitive compensation and benefits package.

Opportunities for professional growth.

Recognition programs for achievements.

Supportive work-life balance initiatives.

Join us in shaping culinary excellence as a Culinary Manager. Apply now!