Part Time Chef/Cook for evenings in Small Tapas Restaurant

Job Description

We are seeking a part-time Chef/Cook to join our team in a Tapas/ Wine Bar in Sarasota, Florida!

Responsibilities:

Oversee day-to-day culinary operations; including ingredient orders

Prepare food orders

Check freshness and quality of ingredients

Assist in the development of menu items

Standardize recipes and plate presentations

Ability to work Wed-Sat 4:30 pm to close

Qualifications:

Previous experience in culinary arts, cooking, or other related fields

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environmentCompany Description

Wine and Tapas Bar in Rosemary District of Sarasota, FL