South Indian Chef

Company Overview

SOULHR Management Solutions is a leading provider of human resources services in the pharmaceutical, manufacturing, and hospitality industries. Our services include recruitment, payroll services, statutory compliance, employee reference checks, and leaves & attendance management. With a team of 2-10 employees, we are dedicated to providing exceptional HR solutions to our clients.

Job Overview

We are looking for a talented and experienced South Indian Chef to join our clients . As a South Indian Chef, you will be responsible for preparing and cooking authentic South Indian dishes, ensuring the highest quality standards are met. This is a senior-level position requiring 7 to 10 years of experience in South Indian cuisine.

Qualifications And Skills

Proven experience as a South Indian Chef with 7 to 10 years of experience in a senior role

In-depth knowledge of traditional South Indian cooking techniques and recipes

Ability to create, innovate, and develop new South Indian dishes

Strong understanding of flavor combinations, textures, and presentation in South Indian cuisine

Excellent knife skills and ability to handle kitchen equipment

Attention to detail and ability to maintain high-quality standards

Good communication and leadership skills

Ability to work in a fast-paced environment and handle multiple tasks

Knowledge of food safety and sanitation regulations

Flexibility to work evenings, weekends, and holidays as required

Roles And Responsibilities

Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, and chutneys, according to traditional recipes and standards

Develop and create new South Indian dishes that are innovative and appealing to our customers

Ensure the highest quality and taste of all South Indian dishes served

Supervise and train junior chefs and kitchen staff in South Indian cooking techniques

Manage inventory and ensure proper storage of ingredients and spices

Maintain a clean and organized kitchen area and follow all food safety and sanitation guidelines

Collaborate with the restaurant management team to plan and execute menus

Stay updated with industry trends and incorporate new techniques and ingredients into South Indian cuisine

Handle customer inquiries and special requests related to South Indian dishes

Full time