South Indian Chef

Company Overview

Gamut HR Solutions is a professional job search and staffing firm that specializes in helping individuals find the right kind of job. With a team of dedicated professionals, we strive to match candidates with positions that align with their skills, values, and career goals. We have 2-10 employees and our headquarters is located in Hyderabad.

Job Overview

We are seeking an experienced South Indian Chef to join our team at Gamut HR Solutions. As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position, requiring 4 to 6 years of experience in South Indian cuisine. The job is located in Hyderabad, Telangana, India and is a full-time position.

Qualifications And Skills

Proven experience as a South Indian Chef, with a focus on authentic South Indian cuisine.

Knowledge of traditional South Indian cooking techniques and recipes.

Strong understanding of food safety and hygiene practices.

Ability to work in a fast-paced and high-pressure environment.

Excellent knife skills and ability to handle kitchen equipment.

Creative and innovative mindset to develop new recipes and dishes.

Strong leadership and team management skills.

Good communication and interpersonal skills.

Ability to multitask and prioritize tasks effectively.

Flexibility to work in shifts and on weekends.

Mid-Level: 4 to 6 years of experience in South Indian cuisine.

Roles And Responsibilities

Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys.

Ensure that all dishes are prepared and presented according to company standards and recipes.

Maintain high levels of cleanliness and sanitation in the kitchen area.

Manage and order inventory of ingredients and supplies.

Collaborate with the kitchen team to create new dishes and improve existing recipes.

Train and supervise junior chefs and kitchen staff.

Adhere to all food safety and hygiene regulations.

Stay informed about current food trends and incorporate them into menu planning.

Contribute to menu development and participate in menu tastings.

Ensure that all food is prepared and served on time.

Monitor and control food costs and wastage.

Handle customer inquiries and special requests regarding food preparation and ingredients.

Maintain a positive and professional approach with coworkers and customers at all times.

Follow company policies and procedures.

Full time