Sous Chef

We are hiring for Cook.

Duties And Responsibilities

Cook tandoori dishes on the menu following recipes

Overall responsibility for operations of tandoori dishes

Preparing food items by cutting, chopping and mixing

Producing new tandoori dishes

Managing, training new assistance tandoori chefs

Prepare tandoor dishes under instructions of Head Chefs

Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.

In addition to the above, there are some general requirements that apply to all jobs in the restaurant

Participation in training activities.

Participation in staff supervision and personal development review in the kitchen

Participate in quality assurance systems.

Take responsibility for the development of junior chefs within the curry section

All duties must be carried out to comply with:

Notification of accidents and other Health and Safety requirements.

Statutory legislation, in particular the Health and Hygiene regulations.

Fire precautions.

Equal opportunity principles and the Trusts anti-discriminatory policy.

Experience And Qualification Include

Up to date Basic Food Hygiene Certificate

An ability to work independently and as a team leader when essential

A positive attitude and commitment

Ability to supervise the kitchen team.

The ability to form positive relationships with colleagues.

Team player

Accountable

Candidates from Hotel industry will be preferred

Full time