CORPORATE CHEF

Company Overview

Pasta Street India Pvt Ltd is a chain of casual dine-in Italian restaurants offering a world-class experience with flavor-packed pastas, thin crust pizzas, soups, salads, and Italian specials such as lasagna, risotto, ravioli, grilled chicken, fish & paneer, and scrumptious desserts. We also offer cocktails, mocktails, and a wide range of Indian and imported wines. Founded in Bangalore in 2011, we bring authentic Italian cuisine to discerning Indian customers at affordable prices.

Job Overview

We are looking for a talented and experienced Corporate Chef to join our team at Pasta Street India Pvt Ltd. As a Corporate Chef, you will be responsible for overseeing and managing the culinary operations of our chain of Italian restaurants. This is a full-time executive position based in Delhi, Delhi, India, with an employment type of Full-Time.

Qualifications And Skills

More than 10 years of experience in culinary management, preferably in a similar role

Strong knowledge of Italian cuisine and cooking techniques

Excellent culinary skills with the ability to create and innovate dishes

Proven track record of managing multiple restaurants

Strong leadership and team management skills

Good understanding of food costing and budgeting

Ability to handle high-pressure situations and meet deadlines

Excellent communication and interpersonal skills

Attention to detail and a passion for delivering exceptional dining experiences

Proper certifications and licenses related to food handling and safety

Roles And Responsibilities

Design and develop menus for all Pasta Street restaurants

Oversee and manage the culinary operations of the chain

Ensure that all dishes meet the company's standards for taste, presentation, and quality

Train and mentor kitchen staff to maintain culinary excellence

Coordinate with the procurement team to ensure the availability of high-quality ingredients

Stay updated with the latest food trends and incorporate them into the menus

Maintain a safe and sanitary work environment in compliance with food safety regulations

Collaborate with the consultant chef in Italy to ensure an authentic Italian experience

Participate in the development of new restaurant concepts and expansion plans

Full time