Junior Sous Chef

Company Overview

Club Bellezea- Numbiar Hospitality LLP is a prominent player in the hospitality industry, operating a luxury club & resort in Bangalore with two more properties on the way. With a team of 51-200 employees, we strive to provide exceptional experiences to our guests. Our company headquarters are located in Bangalore, and we are committed to creating a memorable and enjoyable environment for both our guests and employees.

Job Overview

We are looking for a talented Junior Sous Chef to join our team at Club Bellezea- Numbiar Hospitality LLP. As a Junior Sous Chef, you will assist the Senior Sous Chef in leading and managing the kitchen operations. This is a full-time position based in Bangalore, Karnataka, India. The ideal candidate should have a minimum of 7 to 10 years of experience in the culinary field, preferably in a luxury club & resort setting.

Qualifications And Skills

Proven experience as a Chef or Sous Chef, preferably in a luxury club & resort setting

Degree or diploma in Hotel Management or a related field

Strong knowledge of food safety and sanitation regulations

Proficient in food cost analysis and menu engineering

Excellent culinary skills with a focus on quality and presentation

Ability to work in a fast-paced environment and prioritize tasks

Strong leadership and teamwork abilities

Good communication and interpersonal skills

Passion for food and creativity in culinary creations

Roles And Responsibilities

Assist the Senior Sous Chef in managing daily kitchen operations

Prepare and cook delicious and visually appealing dishes according to recipes and quality standards

Ensure proper food safety and sanitation practices are followed at all times

Supervise and guide the culinary team members in their daily tasks

Contribute to menu planning and development

Control food costs by minimizing waste and maximizing quality

Ensure excellent presentation and timely delivery of all food items

Maintain and enforce high standards of food preparation and production

Collaborate with other departments to ensure smooth kitchen operations

Stay updated on current culinary trends and incorporate them into the menu

Full time