Sous Chef

Sous Chef- Indian Cuisine

Sous Chef Job Responsibilities

Directs food preparation and collaborates with executive chef.

Helps in the design of food and drink menu.

Produces high quality plates, including both design and taste.

Oversees and supervises kitchen staff.

Assists with menu planning, inventory, and management of supplies.

Ensures that food is top quality and that kitchen is in good condition.

Keeps stations clean and complies with food safety standards.

Offers suggestions and creative ideas that can improve upon the kitchens performance.

Prepares food properly.

Schedules staff shifts.

Trains new employees.

Orders food supplies.

Monitors and maintains kitchen equipment.

Solves problems that arise and seizes control of issues in the kitchen.

[Work Hours & Benefits] Put details about working hours and benefits in this section of your sous chef job description. Its important to know about the work environment, so this should be stated up front. Tell job seekers about working conditions or requirements, including shift work, weekend work, overtime, and break schedule. This is especially relevant for sous chefs who often work evening hours, weekends, and holidays. Additionally, be sure to include any information about special benefits or perks that you offer that other employers dont.

Sous Chef Skills / Qualifications

Knowledge of various cooking methods, ingredients, and procedures

Management skills

Familiarity with industrys best practices

Leadership

Creativity

Hand-eye coordination

Time-management skills

Decision making

Handles pressure

Deals with uncertainty

Education And Experience Requirements

High school diploma or equivalent

Formal culinary training can be helpful

Kitchen experience

Full time