Part Time Cashier

Cashiers are the face of a restaurant. They interact with customers on daily basis, helping them to order food and drinks, taking thier payment, and ensuring that they have a positive experience while in the establishment. As such, they need to be friendly, helpful, and knowledgeable about the menu items and other offerings at the restaurant.

They may also be responsible for keeping track of inventory or other tasks related to running a successful bussiness. They should also be available to take evening and weekend shifts occasionally.

Roles & Responsibilities

A restaurant cashier typically has a wide range of responsibilities, which can include :

Performing basic math calculation such as adding up bills or calculating the change due on a purchase.

Taking orders from customers who have placed their orders with the wait staff.

Handling cash transactions accurately and efficiently at a cash register or POS(Point of Sale ) system.

Processing credit card payments by entering transactions into a computer system or swiping cards through a point of sale (POS) terminal.

Accepting payment from customers in cash or by credit card (in some cases ).

Skills: cash,pos,basic,cashiers,performing

Full time