Indian Chef

Company Overview

Hotel Bliss Tirupati is a well-established hotel in the hospitality industry. We have received 5 A.P. Tourism Awards and 1 India Tourism Award, which reflects our commitment to excellence. With a team of 51-200 dedicated employees, we strive to provide exceptional service and create a comfortable and luxurious environment for our guests. Visit our website at to learn more about our hotel.

Job Overview

We are seeking an experienced Indian Chef to join our team at Hotel Bliss Tirupati, a leading 3-star hotel in Temple Town, Tirupati. As an Indian Chef, you will be responsible for preparing and cooking traditional Indian dishes, ensuring high-quality standards, and delivering a memorable dining experience for our guests. This is a full-time position based in Chennai, Tamil Nadu, India, with a required mid-level experience of 4 to 6 years.

Qualifications And Skills

Proven experience as an Indian Chef with a focus on traditional Indian cuisine

Proficient knowledge of Indian spices, flavors, and cooking techniques

Strong understanding of food safety and hygiene practices

Ability to create and execute innovative Indian dishes while maintaining authenticity

Excellent organizational and time management skills

Strong leadership and team management abilities

Effective communication skills and ability to work collaboratively

Flexibility to work varied shifts, including weekends and holidays

Mid-level experience of 4 to 6 years in a similar role

Roles And Responsibilities

Prepare and cook a variety of authentic Indian dishes according to established recipes and standards

Manage food preparation and presentation in line with hotel and industry standards

Ensure freshness and quality of ingredients by inspecting and selecting the best produce

Monitor and control portion sizes, minimizing waste and ensuring cost-effectiveness

Maintain kitchen equipment and ensure cleanliness and sanitization standards are met

Collaborate with the kitchen team to develop new dishes and creative menu ideas

Train and supervise junior kitchen staff, ensuring seamless operations in the kitchen

Adhere to all safety and hygiene regulations and maintain a safe working environment

Assist in inventory management, stock rotation, and ordering supplies as needed

Stay up to date with industry trends and new cooking techniques

Full time