Catering Sales Manager

Duties & Responsibilities

Planning menus

Advertising vacancies and recruiting staff

Making sure that staff is fully trained

Keeping staff motivated to provide the highest standard of service

Organizing shifts and rotas

Managing stock control financial planning and managing budgets

Meeting with suppliers and customers

Discussing contract requirements with customers

Requirements

Proficient in English.

Leadership experience in fine dining or catering services is required.

Experience in hospitality is preferred

Demonstrates strong verbal and written communication skills

Skills

Communication

Teamwork Oriented

Maintains a Good Energy Level

Full time