Food And Beverage Manager for Hospital

Qualifications And Skills

4 to 6 years of experience in food and beverage operations, preferably in a hospital or healthcare setting

Degree in Hotel Management or a related field

Strong knowledge of food safety and sanitation regulations

Excellent communication and interpersonal skills

Ability to work well under pressure and manage multiple tasks

Proficiency in Malayalam language is preferred

Experience in managing a team and providing training

Ability to analyze financial data and implement cost control measures

Passion for delivering high-quality food and beverage service

Flexibility to work shifts, including weekends and holidays

Full time