Steward/ Waiter

• To report for duty punctually well-groomed and wearing the correct uniforms at all times

• To serve food and beverage according to prescribed norms.

• To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain

• To provide a courteous and professional service always.

• To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained.

• To maintain a high standard of personal appearance and hygiene at all times.

• To carry out any other reasonable duties and responsibilities assigned.

• To provide service and support to the customers visiting restaurants.

• Attends to guests and takes orders

• Offers information and suggestions about the menu.

• Prepares checks and collect payment

Full time