Chemist - Production/Quality (Food)

Roles & Responsibilities :-

Prepare solution by weighing ingredients and dissolving and diluting substances.

Analyze organic and inorganic compounds to determine their compositions.

Conduct qualitative and quantitative experiments taking into account the volume and structure of ingredients.

Customize formula and use different reagents to test chemical reactions.

Write technical reports of the test results.

Develop nonstandard test of chemical products.

Maintain lab equipment and troubleshoot or report on malfunctions.

Refine chemical products to improve their quality.

Ensure compliances with laboratory health and safety guidelines.

Sterilize equipment and store material in secure places.

Desired Candidate Skills:-

Previous experience as a chemist

Laboratory work is a plus

Good knowledge of laboratory health and safety standards.

Excellent analytical and research skills

Attention to details.

Should be Graduate especial in B.sc/M.sc/B.tech (Food Tech.)

Should have experience in Food/Paper/Pulp industries only.

Full time