Roles & Responsibilities:-
Fosters a positive working environment among diverse teams.
Would be responsible for Quality Control area.
Should be responsible for quality checking of running batch/products.
Interacts with all plant personnel to improve quality of products produced
Provides quality Assurance & Control to support all Manufacturing initiatives
Trains production team members on safe, quality food manufacturing
Maintains laboratory in accordance with published 5'S standards
Participates on cross-functional teams within the facility to develop basic preventive and corrective action plans for improving quality of product produced
Captures customer / supplier feedback; uses content for continuous improvement
Performs root cause analyses; identifies cost of lost opportunity and the reduction of variation in processes
Auditing / Testing
Audits, inspects, and tests products to ensure compliance with all quality standards and HACCP plans
Audits process controls to ensure product quality and food safety standards are within control limits and Plant standards
Tests finished product, work-in-process, and raw materials against specifications to determine quality status, including chemical, microbial, or physical testing
Performs floor checks to ensure control on non-conforming products; communicates findings to appropriate personnel
Participates in all statuary & legal audits where applicable.
Full time