Post Job Free
Sign in

Head Catering Sales

Company:
The Chancery Pavilion (Bangalore)
Location:
VasanthaNagar, Karnataka, 560001, India
Posted:
April 26, 2024
Apply

Description:

Company Overview

The Chancery Pavilion (Bangalore) is a leading hospitality company with over 201-500 employees. Our hotel is located at 135 Residency Road in Bangalore, Karnataka, India. We specialize in providing luxurious accommodation, exceptional catering services, and world-class facilities to our guests. Visit our website at for more information.

Job Overview

We are looking for a Head Catering Sales to lead our catering sales team at The Chancery Pavilion (Bangalore). This is a senior-level role with 7 to 10 years of experience. As the Head Catering Sales, you will be responsible for driving catering sales and revenue, establishing and maintaining strong relationships with clients, and overseeing the entire catering sales process. This is a full-time position located in Bangalore.

Qualifications And Skills

Bachelor's degree in Hospitality Management, Business Administration, or a related field

Proven experience in catering sales, with a track record of achieving targets

Strong leadership skills, with the ability to motivate and inspire a team

Excellent communication and negotiation skills

Customer-focused mindset, with a passion for delivering exceptional service

Ability to build and maintain relationships with clients

Highly organized and detail-oriented

Proficient in MS Office Suite

Knowledge of market trends and competitor analysis

Flexible and adaptable, with the ability to work in a fast-paced environment

Roles And Responsibilities

Lead and manage the catering sales team, providing guidance and support to achieve sales targets

Develop and implement strategies to drive catering sales and increase revenue

Build and maintain strong relationships with clients, understanding their needs and providing exceptional service

Identify and pursue new business opportunities to expand the customer base

Collaborate with other departments, such as the events team and culinary team, to ensure seamless execution of events

Prepare proposals and negotiate contracts with clients

Monitor market trends and competitor activities to stay ahead of the competition

Provide regular sales reports and analysis to senior management

Stay updated on industry trends and best practices in catering sales

Full time

Apply