Job Description
Main Purpose of Job
Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes & are Priority #1.
Responsibilities
· Develop and train technicians.
· To act as a floor leader and be responsible for the full operation of the plant.
· Must be able to make decisions on their own to maintain plant operations efficiently.
· Supervisor is expected to complete all tasks with the tools that the company provides. (CMMS, hand tools, training, etc.)
· Delegate maintenance responsibilities corresponding to the maintenance goals and PM compliance.
· Oversee, instruct, and assist when necessary: projects, line calls, and breakdowns.
· Find, assist, or order parts needed to complete jobs.
· Review all work orders to ensure that they are completed as soon and accurately as possible.
· Validate work order data, monitor work order aging and control work backlog.
· Assist planner in scheduling routine overhauls, equipment modifications, and department projects.
· Provide prints, drawings, or documents required to accomplish jobs
· Work with Reliability Manager on updating preventive maintenance details and schedules to improve equipment reliability.
· Make recommendations on needed replacement of equipment/components, based on factual data from the CMMS.
· Supervise the activities of team members to ensure they are working safely and efficiently.
· Supervise effective recovery of equipment failure within area through management of maintenance resources and effective communication with Production and Maintenance management.
· Give timely feedback, coaching and mentoring to team members to help maintain or improve expected performance.
· Provide and promote a strong safe teamwork environment.
· Identify potential cost savings and cost avoidance.
· Provide shift report daily.
· Perform other job-related duties as assigned by maintenance management.
Position Requirements
· High School diploma or equivalent is required. Bachelor’s degree is a plus.
· Must possess strong communication skills and the ability to work closely with all levels of operations and maintenance Leadership.
· Strong knowledge of PM, project management skills, knowledge of Bakery Equipment operations.
· Must also have the ability to provide hands on leadership and contribute directly to the overall success of the bakery.
· 3 years experience in a maintenance leadership position is a plus.
Shift
· Nights, 2-2-3 5PM - 5AM