Dishwasher & Sanitation Clerk

Main Responsibilities:

Ensure that dishes and equipment are cleaned in a timely manner.

Help to maintain the highest level of cleanliness and organization at our commissary location.

Support in bakery production activities

Support with item distribution activities

Job Responsibilities:

We are looking for a qualified Bakery Clerk to help maintain our health and sanitation program and support our bakery staff.

Cleaning dishes and operating the dish machine.

Help maintain outdoor grounds at our location by picking up garbage and ensuring the trash collection area stays organized.

Assist with emptying trash and recycling.

Assist with receiving deliveries and stocking items.

Clean and disinfect areas of operation including floors, carpet, windows, rugs, walls, coolers, freezers and equipment.

Help maintain cleaning product inventory such as cleaning tools, materials and supplies.

Clean and maintain restrooms.

Notify leadership of any potentially unsafe conditions.

Operate equipment such as floor scrubbers.

Assist with food prep and production as needed

The shift will be from from 12 p.m. until 6 or 7 p.m. 5-days per week.

Job Requirements:

Good communication skills

Knowledge of various cleaning products and when and how to use them.

Ability to lift and move a minimum of 50 lbs. independently.

Strong time-management skills.

Knowledge of restaurant safety and sanitation guidelines.

Previous food preparation experience strongly preferred.

Reliable mode of transportation to and from work.

Team player, looking to help in other areas of the business when primary duties are completed.

Henri's Bakery was established in 1929 by Henri Fiscus at the corner of 10th and Peachtree Streets. Henri was born in France to French and German parents. He came to the United States in 1921 after WWI, working in restaurants in New York and Rhode Island before arriving in Atlanta as the opening pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods and for serving others led him to purchase a French bakery in Midtown that would become the original location of Henri's Bakery & Café. Henri became known for his inventive recipes and the attention to detail he paid to his customers' needs and wants. He built a legacy that followed him over the years as Henri's moved to Rhodes Center, Peachtree Palisades, the corner of Peachtree and Piedmont Roads and then to Irby Avenue in 1969.

Henri passed away in 1974, just one day shy of his 80th birthday. It was at this time that his grandchildren committed to carrying on the traditions and original recipes their beloved grandfather had started. The bakery continued to flourish and was named one of the 10 best bakeries in the world by W Magazine in 1976. In 1984, a second location of Henri's opened in Sandy Springs.

In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo. Along with his sisters, Kim MacBain and Ashlyn DiNardo, he assumed the mantle of this iconic family business, celebrating its past and looking to the future. The following year, the siblings transitioned Henri's Buckhead into its current location at 56 East Andrews Drive and expanded the business to include a third store in Atlanta's Upper Westside neighborhood. This modern, 5,000-square-foot kitchen and retail space houses much of the company's bakery operations.