Aid the Kitchen Director in functions such as: Oversee and coordinate the execution of kitchen-orientated needs such as but not limited to food safety, food quality and standards, maintenance, cleanliness, and financial health. The Assistant Kitchen Director is also responsible for the growth and development of our team both personally and professionally.
Requirements:
Chick-fil-A experience is an advantage
Able to work in a fast-pace environment and adapt to changing demands
Excellent interpersonal skills
Growth mindset
Proactive
Refined communication skills to coordinate with kitchen, front-of-house staff, and guests
Humility
Able to hold yourself, and those around you accountable
Obtain or be in the process of pursuing higher-level degree plan
Demonstrate a HEART of leadership at all times
Able to identify kitchen-related problems and create solutions self sufficiently
Frequently moves inventory up to 40 lbs
Must be over the age of 18 years old
Availability
Must be fully available to work on either Fridays OR Saturdays
Must be available to work a minimum of 40 hours a week
Must be available to be on call
Further leadership development and progression is available.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.