Food Service Director for a rapidly growing Food Service Company

Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service?

If you said yes, we want to speak to you!

We are adding an energetic, knowledgeable, Food Service Director to work in a K-12 school lunch program.

You will be responsible for client and community relationships, budgets, and P&L.

Your culinary knowledge to oversee kitchen production will be impressive, as well as your meal production skills.

As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills.

With your integrity and strong work ethic, you will serve as a positive role model.

As our Food Service Director, you will be engaged in daily "hands-on" management and training of the kitchen staff.

Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.

Additional responsibilities include: * Developing menus to fit the needs of the community * Implementing and maintaining HACCP standards * Providing outstanding catering events * Communicating clearly, professionally, and effectively * Delivering budgeted financial results * Manages by providing constructive feedback in order to reward, coach, correct and motivate employees * Managing ordering and inventory * Leading daily production * Overseeing cash management * Maintain and develops client relationships and customer satisfaction * Establishes and maintains a safe work environment * Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operational standards Who we are: Taher, Inc.

is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering,, and vending and office beverage services to clients in our growing nationwide footprint.

Taher, Inc.

maintains a consistent presence in Food Service Management's Top 25 companies.

You must have 3 years of previous experience in a similar position with an associate degree in hospitality/dietetics.

In our fast paced environment, you will need to possess strong multi-tasking, kitchen/office organizational skills, as well as effective communication (oral and written) skills.

It's rewarding to see people enjoy well-prepared meals and to know you were integral to the process.

Apply today!

Additional requirements include: * Must have ServSafe certification * Ability to manage food cost * Must have P&L experience * Ability to manage a staff * Proficient computer skills * Catering experience, a plus * Successfully pass a criminal background check This position provides a great work life balance with M-F day hours.

It offers health and dental benefits, 401K and much more!

Taher, Inc.

is an EOE/AA employer.

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

Full-time