Bartender

Job Description

LA BARRA

Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented individuals to join us in shaping the future of hospitality.

Pay Rate:

$15/hour, plus generous tips!

Schedule:

Flexible scheduling: Full-time and part-time positions available.

10 hour shift, 8 hour shift, Evening shift

Responsibilities:

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Interact with customers, take orders and serve snacks and drinks

Assess customers' needs and preferences and make recommendations

Mix ingredients to prepare cocktails

Plan and present bar menu

Check customers' identification and confirm it meets legal drinking age

Restock and replenish bar inventory and supplies

Stay guest focused and nurture an excellent guest experience

Comply with all food and beverage regulations

Skills

Resume and proven working experience as a bartender

Excellent knowledge of in mixing, garnishing and serving drinks

Computer literacy

Knowledge of a second language is a plus

Positive attitude and excellent communication skills

Ability to keep the bar organized, stocked and clean

Relevant training certificat

Requirements:

Previous bartending experience preferred but not required.

Strong communication and interpersonal skills.

Ability to work efficiently in a high-pressure environment.

Must be at least 21 years old and legally eligible to serve alcohol

Bassett Certified

Benefits:

Medical, dental, vision, and life benefits available

75% employer contribution to a single BCBS HMO or PPO medical plan

401k with dollar-for-dollar match up to 4% with immediate vesting

Paid time off

Fun and fast-paced work environment. Opportunity for growth and advancement within the company. Join a supportive team dedicated to delivering exceptional service. Experience in a restaurant setting is preferred, but we will train great people!