Quality and Continuous Improvement Manager

As a key member of the Site Leadership Team, you manage Quality Assurance and related Continuous Improvement initiatives within the manufacturing site. This role is responsible for maintaining the Food Safety Management and Quality Systems, while supporting safety and productivity. You will play a fundamental role in upholding Plastipak’s standard of excellence and exceeding customer expectations.

You Will:

Formulate and maintain Quality Control objectives and coordinate these objectives with the production procedures to maximize product reliability and minimize costs

Uphold ISO compliance and maintain the Food Safety Management System, ensuring applicable programs are sustainable and effective (i.e. GMP, AIB, OSHA, HACCP, etc.)

Develop Total Productive Maintenance (TPM) and Lean Six Sigma capabilities at the site

Govern Quality Control through internal and external audits, data analysis and reporting, documentation and other due diligence

Oversee development, implementation and maintain the ISO 22000, ISO T/S 22002-4 system

Serves as primary contact between the customer and production facility (i.e. serves as the voice of the customer regarding all quality related activities)

You Have:

Bachelor’s Degree required; Engineering degree preferred

At least three (3) years of Quality Assurance experience in a manufacturing environment

Functional knowledge of statistical process controls and manufacturing operations

Lean Six Sigma or TPM experience

Demonstrated communication and interpersonal skills at the level appropriate to represent Plastipak to customers, vendors, regulatory agencies and executives

Plastipak is an Equal Opportunity Employer

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