Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. Sourced and prepared to be the juiciest and most tender chicken imaginable, each piece is topped with Dave’s signature mix of spices ranging from No Spice to “The Reaper.”
Summary
The Shift Leader is responsible and accountable for all restaurant activities while on duty.
The Shift Leader will work with the restaurant management team to ensure all activities are consistent with and supportive of the Restaurant’s business plan.
They will ensure all Team Members are performing their job responsibilities and meeting expectations.
Job Expectations
The Shift Leader performs leadership, management, and organizational tasks while supervising fellow teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately.
Requirements
Current student or high school diploma/GED preferred
Must be at least 18 years old and fluent in English
Certified in all stations following the DHC Training Program
Flexibility to work nights, weekends, holidays, opening and closing shifts
Ability to stand for long periods of time and work in a fast-paced environment
Ability to bend and stoop and lift 50 – 75 lbs comfortably
Ability to work in close quarters and around heat
Positive attitude while conducting all duties
Commitment to guest satisfaction. Looks at restaurant operations from the guest’s point of view
Effective communicator with co-workers and the restaurant management team
Excellent organization, planning, time management, delegation, and problem-solving skills
Transportation & Accessibility
Must have reliable transportation to work, a driver’s license and proof of insurance
Must have telephone or other reliable method of communicating with supervisor and c