General Manager

The Tim Hortons Manager is responsible and accountable for the execution and delivery of all operational performance objectives resulting in guest satisfaction.

Perks/Benefits:

Postural & Physical Demands Requirements:

Frequent reaching above waist, chest, and shoulder level, as well as below waist level

Frequent to the continuous need for manual dexterity of both hands (handling, gripping, fine finger control, etc.)

Continuous standing on tiled surfaces for all tasks

Ability to stand for long periods of time without a break

Frequent hip flexion while walking for all tasks

Occasional lifting of boxes of supplies/products weighing from

Occasional lifting of milk crates weighing between 5 –30lbs. vertically from floor to knuckle height, knuckle to shoulder height, or from fridge to counter height

Frequent exposure to cold/below freezing and high heat temperatures (walk-in refrigerator and freezers, ovens)

Health & Safety:

Is familiar with and works in compliance with occupational health and safety legislation

Uses or wears personal protective equipment or clothing as required

Does not operate any equipment, machine, device, or thing, or otherwise work in a manner that will endanger anyone

Knows, understands and follows safe work practices and procedures

Ensures restaurant has a health and safety program in place

Takes responsibility to ensure that team members are made aware of any hazards and that proper training is completed and documented

Conducts regular workplace inspections

Responds to and corrects unsafe acts and conditions

Reports work related injuries and illnesses to the appropriate internal and external authorities

Performs accident investigations for all work related injuries and illnesses

Enforces employee compliance in regard to the restaurant’s health and safety policies and procedures

Initiates performance counseling and takes disciplinary actions for noncompliance in matters related to health and safety

Keeps the Restaurant Owner apprised on any conditions or practices that may pose a hazard to employees

Makes recommendations for improvement to the restaurant’s health and safety practices and program

People Management:

Accountable for recruiting new team members, performance management including training and developing new and existing team members, and motivating and encouraging team to achieve targets

Builds the restaurants’ “bench strength\ by identifying and developing high potential employees for progression to the next level

Sets goals and objectives for his/her team

Ensures ‘open door’ policy for all team members

Has excellent communication skills – ensures ongoing day to day communication with all shifts through communication log or other means

Provides open communication with General Manager and Restaurant Owner

Responsible for restaurant compliance with all applicable legislation

Ensures high standards of guest experience are maintained and demonstrated as a top priority

Implements, and instills in their teams, company policies, procedures, ethics

Handles guest complaints and queries with professionalism and concern

Prepares reports and other performance analysis documentation

Establishes relationships with the local community and undertakes activities which comply with the company’s corporate social responsibility programs

Establishes proper security procedures and ensures the reduction of team member theft and the safety of team members and guests

Provides leadership and direction around waste management procedures

Education and Experience:

Three to five years related experience and/or training; or equivalent combination of education and experience

Physical Demands:

Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday

Must be able to work and perform all duties at any station in the kitchen or service area

Tim Hortons Inc. is a Canadian multinational fast food restaurant chain. Based in Toronto, Tim Hortons serves coffee, doughnuts, and other fast food items. It is Canada's largest quick-service restaurant chain, with 4,846 restaurants in 14 countries as of December 31, 2018.

The company was founded in 1964 in Hamilton, Ontario, by Canadian hockey players Tim Horton and Jim Charade, after an initial venture in hamburger restaurants. In 1967, Horton partnered with investor Ron Joyce, who assumed control over operations after Horton died in 1974. Joyce expanded the chain into a multi-billion dollar franchise. Charade left the organization in 1966 and briefly returned in 1970 and 1993 through 1996.