Hiring Event- Culinary, Food & Beverage, Convention Services and

Overview:

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."

- Morris Lapidus

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

Join us on Wednesday, May 8, 2024 from 10:30 am-1:00 pm at our Hiring Event

Candidates must complete employment application online

Responsibilities:

Be part of a culture committed to your personal and professional growth. We are currently looking for passionate, dynamic, and friendly hospitality professionals to join TeamBleau!

Join us on Wednesday, May 8, 2024 from 10:30 am-1:00 pm at our Hiring Event located in Arkadia Grill Restaurant at 4441 Collins Ave, Miami Beach Florida, 33140.

We currently have openings in the following departments:

Culinary: Executive Banquet Chef, Production Sous Chef, Signature Dining Pastry Chef, Senior Sous Chef, Sous Chef Junior Sous Chef, Sushi Chef, Chef de Partie, Chef de Pastry Area, Commis I-Line Cook, Kitchen Worker I, Commis II-Prep Cook, Commis I-Pastry Area, Butcher-Meat Cutter, Assistant Steward and Kitchen Worker II.

Convention Services: Convention Operations Manager, Director of Convention Services, Senior Convention Services Manager and Convention Services Coordinator.

Food & Beverage:Banquet Manager, Director of Beverage, Glow Bar Manager, Restaurant Manager, In Room Dining Manager, F&B General Manager, Busser, Restaurant Reservationist, Grab N Go Cashier, Server, Banquet Porter-Set Up (Full-Time/On-Call), F&B Supervisor, Food Runner, Host/Hostess and Private Bar Attendant.

Mailroom: Mailroom clerk and Mailroom Supervisor.

Don't forget to bring your best attitude and dress professionally.

Kindly explore alternative parking options, as valet services will not be eligible for validation.

Candidates must complete employment application online

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