Duties and Responsibilities * Able to fulfill job descriptions of cut & pack and cook.
* Delivers finished menu items to guest's home or office.
* Accepts payment for food upon delivery.
* Keeps car clean and in good working condition.
* Keeps pace with incoming delivery orders.
* Knows menu and able to describe items.
* Assists in answering phone, taking orders, doorhanging and kitchen duties as needed, including dishwashing and trash disposal.
* Assists in making pizza sauce and folding boxes.
* Assists in other areas of the restaurant when needed.
* Completes opening and/or closing checklists.
* Other duties as assigned by Company Management.
Requirements (Minimum requirements for entry into position) * Valid driver's license for at least 2 years and liability insurance.
* Must be at least 18 years old.
Skills and Characteristics Required * Professional appearance and demeanor.
* Excellent customer service skills.
* Good driving record.
* Safety-first mentality.
Physical Demands Must be able to handle a fast pace work environment.
Must be able to handle multiple deliveries and lift up to 20 pounds.
Working Conditions Typical restaurant environment.
Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt