Cook

Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Initiative Organized Reliability Team player How to apply By email By mail 35 Paul Stober Dr.

SE Medicine Hat, AB T1B 4Y2