Line Cook(Seasonal)

Job Description

Description

The chef team focuses on simplicity and modern approach to Sports Bar cuisine. Specializing in Artisan Burgers, Tacos and Dinner

REQUIRED

at least 2 years in high volume kitchen

basic food and safety knowledge

Essential Functions

Set up an assigned station to prepare for service.

Maintains cleanliness and mise en place of station throughout service.

Responsible for proper preparation of food items on assigned station(s).

Responsible for identifying items prepared for guests with allergies and dietary restrictions.

Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.

Notifies Chefs of any lags on items from assigned station(s).

Creates memorable experiences to build repeat business.