Entry-Level Restaurant Back of House Team Member

Job Description

Entry-Level Restaurant Back of House

Chick-fil-A Mentor, OH

Are you a friendly and dedicated individual who takes pride in delivering exceptional service? If so, we have an exciting opportunity for you to join our team as a Back of House Team Member at our fast food restaurant! Bring your creativity and teamwork mindset to our fast food restaurant and become an integral part of our dynamic team.

At our restaurant, we value our team members and offer a supportive work environment where you can grow and develop your skills. As a Kitchen Team Member, you will play a vital role in our mission to “be a part of our customers’ lives and the communities in which we serve.”

Why You'll Love Working for Us:

Work-Life Balance: We understand the importance of personal time and offer flexible schedules that prioritize work-life balance.

Growth Opportunities: We are committed to investing in our team members' growth and development. We provide opportunities for career advancement, leadership development, and ongoing training.

Industry-Leading Customer Service: Join a team that prides itself on delivering the best customer service in the fast food industry. Our dedication to serving our guests and each other sets us apart.

Team Spirit: We work hard, but never miss an opportunity to celebrate our achievements together.

Comprehensive Training: No prior experience is required to join our team. We provide thorough training in all aspects of our restaurant operations.

Benefits:

Competitive compensation ($11-$17/hr, based on experience & availability).

Health Benefits (Full-Time Only)

PTO (Full-Time Only)

Flexible Schedules

Access to Scholarship Opportunities up to $2,500 per year

College Scholarship Program

Food Discounts

Limited Holiday Hours

Opportunities for career advancement, leadership development, & ongoing training

Work-life balance with Sundays off

Responsibilities:

Prepare, cook, assemble, and present food that meets Chick-fil-A standards.

Food prep of cold and hot fast food menu items.

Assist with all back of house stations including fries, breading, assembling, boards, food prep, and stock BOH inventory.

Adhere to all company policies and procedures, including food safety and sanitation guidelines.

Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager.

Qualifications and Skills:

No experience required.

Must be able to lift up to 50 pounds and have effective communication skills.

Must be able to work in a fast-paced environment and maintain a positive attitude under pressure.

Team-oriented, adaptable, dependable, coachable, and strong work ethic.

Ability to communicate effectively with guests and team members.