Assistant Restaurant Manager

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores' adherence to operating systems and standards, and compliance with all government requirements.

JOB QUALIFICATIONS:

Bachelor's Degree preferably in Food, Hotel, and Restaurant Management or Administration and/or any Business-Related course

Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others

Demonstrates high customer management orientation, with the ability to make decisions and take actions to ensure customer needs are met.

People management capability in coaching, developing, and supervising a team.

Knowledge of basic store operations, with the capability to assess operational improvements, compliance to defined standards, sales, and profitability.

Summary of role requirements:

Looking for candidates available to work:

Monday: Morning, Afternoon

Tuesday: Morning, Afternoon

Wednesday: Morning, Afternoon

Thursday: Morning, Afternoon

Friday: Morning, Afternoon

2-3 years of relevant work experience required for this role

Working rights required for this role

Expected start date for role: 31 May 2024

Full time