Restaurant Branch Manager (Imus Cavite)

Qualifications:

Previous experience in restaurant management is required

Familiarity with restaurant software and point-of-sale (POS) system

The role involves managing a restaurant, ensuring staff satisfaction, financial performance, and a clean environment.

It involves administrative, operational, and customer service tasks.

The role involves handling staffing issues, providing high quality service, interacting with guests, optimizing seating, overseeing operations, managing inventory, and ensuring compliance with health and safety regulations.

Willing to assign in Imus, Cavite

Can start ASAP

Summary of role requirements:

Flexible hours available

1 year of relevant work experience required for this role

Working rights required for this role

Full time