Sous Chef

Role Description

This is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food quality and safety, and maintaining inventory. You will also collaborate with the Executive Chef and assist in menu development and staff training.

Qualifications

Culinary skills and techniques, including food preparation and cooking

Knowledge of Mexican Cuisine

Knowledge of menu planning and recipe development

Strong leadership and management skills

Excellent communication and organizational skills

Attention to detail and ability to multitask in a fast-paced environment

Ability to work well under pressure and meet deadlines

Knowledge of food safety and sanitation regulations

Experience in a similar role or in a fine dining establishment

Certification from a culinary program or institute is a plus