Crew Member - Weekend and Evening

Come see what Culver’s hospitality is all about!

Join our restaurant team as a cook or cashier and grow with us. Evening and

weekend positions available now!

Pay starting between $10-$15 per hour for crew members 16+.

Offering Flexible Scheduling, Meal Discounts, and Paid Training. Health and Dental available to eligible Team Members!

Here at Culver’s, we strive to make sure our guests leave happy and that our team members stay happy. Sure, we serve up delicious food every day, but our real passion is helping our team members grow and succeed. With flexible scheduling, various benefits and job perks, and a robust training program – we know we can be a great fit for your next career opportunity!

At Culver’s we’ll offer you…

Flexible Scheduling to fit your Lifestyle

Meal Discounts for your Culver’s cravings

Fun and energizing team atmosphere

Grow with us! Opportunities for career and personal development

World class training, so no experience needed!

A safe, respectful work environment

Qualifications we’re looking for…

A genuine smile!

Good communication

Excited to come to work

Enjoys being part of a team

Ability to work nights, weekends and some holidays

Strong work ethic

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

To submit an application - Click on APPLY NOW!

This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, LLC. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.