Concessions Team Member - Sports Facilities Food & Beverage Missouri

Job Description

CONCESSIONS TEAM MEMBER

Sports Facilities Food & Beverage Missouri, LLC

LOCATION: Chesterfield, MO

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Sports Facilities Food & Beverage Missouri, LLC (the "Company") provides food and beverage services at the Chesterfield Valley Athletic Complex in Chesterfield, Missouri. The Chesterfield Valley Athletic Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of the Chesterfield area. Our championship level team is focused on fun, fulfillment and service built to enrich the community as well career and personal growth.

The Company is part of The Sports Facilities Companies (SFC), the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Concessions Team Member will provide quality service as well as consistent products. This position will assist and perform tasks in the concessions department.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

Assist customers as needed with outstanding customer service

Operate an electronic cash register and credit card machine

Perform basic mathematical computations

Balance drawer and manage daily income

Communicate with the public in a tactful, polite, and friendly manner

Clean dining and concession areas and tables; assist in preparing and serving food items; fill condiment containers

Pick up dishes, glasses, eating utensils, and trash in dining and concession areas

Scrape and rinse dishes, load dishwasher and operate dishwashing machine, wash dishes, carts, pots, pans, and equipment

Take and record temperature of food to ensure proper temperature controls in the transportation of food

Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas

Assist in party rentals: Guest check-in, party supplies and set-up, cleaning of cabanas and shelters

Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, adults with no children, etc.

Alert management immediately regarding mistake or adjustment to the cash drawer

MINIMUM QUALIFICATIONS:

Must be at least 16 years of age

Must be able to work weekends, nights, and holidays

Prior experience operating a cash register and balancing a cash drawer

Ability to communicate in a positive, friendly manner with patrons

One year of customer service experience with general public preferred

WORKING CONDITIONS AND PHYSICAL DEMANDS:

Must be able to lift 40 pounds waist high

Will be required to stand for extended periods of time

Able to enter information on computers

Must comply with safety and health code standards

Good personal hygiene

Facility has intermittent noise

Must wear proper uniform

PREFERRED:

Current Food Handlers Card

CPR/First Aid Certified

1+ years of experience in food service environment

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