Job Description
The Prep Cook/Environmental Services Worker prepares and provide meals in a timely manner, in accordance with provided recipes as well as provides a clean and orderly environment for clients and staff members.
(3 days Housekeeping & 2 days Prep Cook)
EDUCATION & EXPERIENCE
High school diploma or equivalent is required
6 months to 1 year of cleaning experience
1 year of cooking experiencePREFERRED EDUCATION & EXPERIENCE
1 Year or more year(s) of institutional cleaning experience
2 Years of institutional cooking experience KNOWLEDGE & SKILLS
Knowledge of health and safety rules in a business kitchen
Ability to follow schedules for meal preparation and serving
Team player with good communication skills
Capability of reading the menu and following written directions and basic recipesWORKING CONDITIONS
MUST be on time for all scheduled shifts
Some weekend work is required
Ability to climb, balance, bend/stoop, and kneel repeatedly
Capacity to stand and/or walk continuously
Capable of carrying up to 50lbs occasionallyRESPONSIBILITIES
60% - Work hours 6:00 a.m. - 3:00 p.m.
Clean (including dusting) restrooms, common areas, offices, client rooms, and break areas
Stock soap dispensers, paper towel dispensers, toilet paper, and coffee areas
Perform refrigerator temperature checks
Follow office cleaning schedule
Complete quality improvement as well as supply requisition forms for break area supplies40% - Work hours 6:00 a.m. - 3:00 p.m.
Prepare, season, cook, and serve meat, fish, fowl, vegetables, soups, desserts, etc. as described on the house menu and production sheets; make adjustments for therapeutic diets, as supplied by the Supervisor, Food Services and the consulting dietician, according to established schedule
Follow standard recipe menus and apportioned services
Prepare breakfast, lunch, and dinner for the ACFP (adult care food program)
Prepare, transport, set-up, and deliver meals to various residences (on-site)
Performs all other duties as assigned
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