Beverage Manager

Beverage Manager

Company Description

The Hudson Rose is a New American restaurant slated to open this Summer 2024. Our goal is to provide unrivaled hospitality paired with a chef driven culinary experience to provide lasting memories among friends and family in an elevated upscale casual setting.

Role Description

This is a full-time, on-site role for a Beverage Manager located in Nutley, NJ. The Beverage Manager will oversee the beverage program at The Hudson Rose, including menu development, purchasing, inventory management, and staff training. The Beverage Manager will also work together with the kitchen team to deliver a seamless guest experience.

The Beverage Manager will be responsible for all Pre Opening menu creation (with support from the General Manager), establishing relationships and securing best pricing from vendors and organizing all training materials and agendas in collaboration with BOH and FOH management teams.

Qualifications

Food & Beverage knowledge

Experience in customer service in a restaurant setting

Training experience, including developing and delivering comprehensive training plans

Sales experience with a proven track record

Budgeting experience and financial acumen

Excellent communication and interpersonal skills

Leadership consistent with company standards and hospitality to our team

Strong organizational skills

Experience with restaurant software and technology is a plus

Bachelor's degree in hospitality, Culinary Arts or relevant field

3+ years of experience in beverage management or similar role

Certification in beer, wine or spirits knowledge is a plus

Compensation & Benefits

Competitive Salary

Medical, Dental & Vision (50/50)

Paid Time Off

Quarterly Bonus