Dishwasher - Holland

Job Description

Looking for a fun, fast-paced place to work? Looking to kickstart your career in the restaurant/hospitality industry? Anna's House has an opportunity for you! We are looking for part-time Dishwashers to join our kitchen staff and help maintain cleanliness throughout the restaurant. Dishwasher responsibilities include but are not limited to collecting used dishes and utensils, loading and unloading dishwashing machines, and stacking washed items appropriately. The Dishwasher helps provide an unforgettable dining experience for our customers.

Anna’s House Dishwashers ensure that kitchen wares for the front and back of the house are clean and sanitized. They will maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.Responsibilities

Collect used kitchenware from dining and kitchen areas

Clean dishes, pots, pans, utensils, etc. for use by guests and employees

Load and unload dishwashing machines

Wash specific items by hand (e.g. large cutting boards, large pots, and delicate items)

Store clean dishes, glasses, and equipment appropriately

Set up workstations before food prep begins

Ensure there are always enough clean dishes, glasses, and utensils available, especially during peak hours

Maintain cleaning supply stock (e.g. detergents) and report when cleaning supplies are low

Check washing machines’ operation and promptly report any technical/performance issues

Remove garbage regularly

Sanitize the kitchen area, including the floor

Load and unload trucks picking up or delivering restaurant food and supplies

Perform other related duties as assigned

Requirements

Education

High school diploma is a plus but not required

Experience

Work experience as a Dishwasher or Wait Staff preferred but not required

Skills

Ability to understand and follow instructions

Ability to remain alert and focused in an environment that is noisy and fast-paced

Ability to understand and meet restaurant standards for health, safety, sanitation, and excellence

Ability to work effectively with kitchen staff

Detail-oriented and thorough

Work Environment

Ability to walk and stand for prolonged periods

Ability to bend, stoop, and wipe frequently

Must be able to lift, carry, and place up to 50 pounds at a time

Available to work in shifts, including early mornings, weekends, and/or mid afternoon. Weekend availability required.

Benefits

$11-15 per hour

Flexible schedule

Excellent working hours

No night shifts

Full-time positions eligible for health, dental, vision, life insurance, and College Tuition Discounts

Future growth opportunities